What do you get when you throw nutrition bloggers, researchers and health professionals together with Dairy Australia? Networking over beautiful cheese platters and a magnificent yoghurt bar, and an afternoon of learning about research in unnecessary dairy and wheat exclusion in today’s diet.
Ever wondered where hospital food comes from and the process it takes to get to a patient’s table? I never did. Until I started my Food Service placement 4 weeks ago. I started, not knowing what to expect. I came out of it, with a renewed sense of inspiration and humbleness. Continue reading “Diabetic Diet? No way!”
Two weeks ago, I happily sacrificed my study week at uni to attend the OzDAFNE course at Diabetes Australia – Vic. Granted, I probably worked myself into the ground the week while trying to finish all my assignments. But it was mission accomplished! (sorta), which meant I could tackle the course with one less worry on my mind. So what is OzDAFNE exactly?